Brevity is a kettle-soured, dry-hopped ale from Brewery Silvaticus. Mosaic and Motueka hops give it a sweet mango aroma.
"Black Cauldron is our take on Old World dark lagers," says brewery Cofounder Jake Miller. “Most of the beers we brew at Heirloom are steeped in tradition, but we also give ourselves the freedom to explore these older styles and methods with new eyes.”
From hops harvested at the Smithsonian to congressional staffers squaring off with their homebrew recipes, there’s been a lot of brewing action happening in the nation’s capital in the past few weeks.
Well-hopped with low-alpha hops and fermented with characterful yeast, this simple recipe perfectly reflects the brewing philosophy at Suarez Family Brewery.
Sierra Nevada asked the brewing community for help, and more than 1,000 breweries stood up. A special IPA is coming to taps near you soon to help victims of the California wild fires, and you can brew the recipe at home.
This “West Coast Pilsner” captures the crispness of a Pilsner with the hops of a West Coast IPA.
This recipe uses wheat, flaked rice, and flaked oats. All hops are added after the boil for awesome aroma without the bitterness. He uses Galaxy, Citra, Hallertau Blanc, and Azacca for white-wine notes, gooseberry, tangerine, and guava.
Afterthought Brewing Company’s Saison Meer: Dandelion is a blonde mixed-fermentation saison brewed with dandelions and Midwestern ingredients and aged in oak.
Here's a recipe from Canada's Blind Enthusiasm Brewing: a bold red ale with big stone-fruit notes and a very dry finish.
Kellerbier merges the best of British cask ale with German malts and hops in a unique lager style. It has an atypical flavor profile that, depending on your finishing steps, can represent itself as a kind of German ESB or a Continental IPA.